In the serene harbor of Lingshui on Hainan, floating villages built on stilts above the water are serving up more than just a meal—they deliver a journey through 500 years of Danjia culture. As you glide by in a traditional sampan, the scent of grilling seafood fills the air, setting the stage for a feast that celebrates the legacy of the "sea nomads."
For generations, the Danjia people have mastered life on the waves, blending fishing, boat building and storytelling into a unique maritime heritage. Their signature dishoctopus rice bundleswas recently recognized as intangible cultural heritage, a testament to centuries of culinary ingenuity and community traditions passed down through families.
This year, as Hainan continues its transformation into a global tourism hotspot, these floating restaurants offer a blueprint for sustainable development that honors local identities. Visitors not only taste the freshest catches but also learn how cultural preservation and economic growth can sail in harmony, supporting local livelihoods and environmental stewardship.
From digital influencers seeking authentic experiences to foodies chasing the next viral dish, Lingshui's Danjia villages invite global citizens to connect with living heritage. Whether you’re planning a winter escape or mapping out your 2026 travel bucket list, this floating culinary journey promises flavors and stories you won’t find anywhere else.
Reference(s):
Savor Danjia heritage: A floating culinary journey in Hainan
cgtn.com
