As autumn paints the landscape with warm hues, farmers across China embark on the age-old practice of sun-drying their harvest. This seasonal tradition transforms rural areas into vibrant tapestries of color, showcasing an array of crops from golden corn to fiery chili peppers.
Rooftops and courtyards become bustling drying spots, where produce is meticulously arranged to soak up the sun's rays. This eco-friendly method not only preserves the harvest for the colder months but also maintains the nutritional quality of the crops. Beyond preservation, sun-drying fosters a sense of community as farmers come together, sharing techniques and stories under the open sky.
In an era where sustainability and traditional practices are increasingly valued, China's sun-drying tradition stands as a testament to the enduring bond between the land and its people. As the sun sets on another harvest season, these colorful displays remind us of the simple yet profound ways communities adapt and thrive.
Reference(s):
cgtn.com
