ChineseCuisine - My Global News: Voices of a New Era

Three Meals, Four Seasons Returns with a Xinjiang Culinary Feast

My NewsJanuary 2, 202501 mins

The second season of ‘Three Meals, Four Seasons’ opens with a lavish Xinjiang feast, offering viewers a taste of China’s diverse culinary and cultural heritage.

Squirrel Mandarin Fish: Suzhou’s Culinary Masterpiece Combining Flavor and Art

My NewsDecember 20, 202401 mins

Explore Suzhou’s famed ‘Squirrel Mandarin Fish,’ a culinary masterpiece known for its masterful preparation and artistic presentation, embodying the region’s rich gastronomic heritage.

Yangcheng Lake’s Prized Hairy Crabs Fetch Top Dining Prices

My NewsDecember 19, 202401 mins

Yangcheng Lake in Suzhou produces the most prized hairy crabs from the Chinese mainland, known for their rich roe and top dining prices.

Discover Tanghulu: Beijing’s Beloved Winter Treat

My NewsDecember 17, 202402 mins

Join Rachel as she explores Beijing’s streets to try tanghulu, a sweet and crunchy winter snack beloved across northern China, uncovering its cultural significance and irresistible taste.

The Allure of Hairy Crabs: A Chinese Foodie’s Favorite Delicacy

My NewsDecember 13, 202401 mins

Discover why hairy crabs are a beloved delicacy in east China’s cuisine, with a focus on their tender flesh and rich roe.

Min Jian Noodles: Discovering a Tradition from Shanxi and Shaanxi

My NewsNovember 14, 202402 mins

Explore the rich heritage of Min Jian noodles, a traditional dish from Shanxi and Shaanxi provinces, celebrated for its diverse and deep-rooted culinary traditions.

Embracing Winter: Exploring China’s Lidong Food Traditions

My NewsNovember 7, 202401 mins

Thursday marks Lidong, the Start of Winter in China’s traditional calendar, celebrated with diverse and nourishing foods across the country.

Discover Chengdu’s Hot Pot: A Flavor Explosion You Can’t Miss

My NewsOctober 31, 202402 mins

Experience the vibrant flavors of Chengdu’s hot pot, from its spicy broth to the delightful textures of offal and thinly sliced meats. A must-try culinary adventure for every traveler.