Laba Festival: Celebrating China’s Pre-Spring Culinary Tradition
Discover the Laba Festival, a cherished Chinese tradition marking the start of Spring Festival with the delicious and symbolic Laba congee.
ChineseCuisine
Luosifen: China’s Iconic ‘Smelly’ Noodle Dish Goes Instant
Discover Luosifen, China’s iconic “smelly” noodle dish from Liuzhou, now available in an instant version for home cooking enthusiasts.
Discover Jinhua Ham: China’s Ancient Umami Delicacy
Jinhua ham, a dry-cured delicacy from Zhejiang Province, boasts over 1,000 years of history and an intense umami flavor, making it a prized culinary treasure.
Yuncheng’s Timeless Jujubes: A Sweet Legacy
Discover Yuncheng’s ancient jujube plantations, cultivating sweet flavors since the Tang Dynasty and boosting Shanxi’s economy today.
Dezhou Braised Chicken: A Culinary Journey from Shandong to the World
Discover the story behind Dezhou Braised Chicken, a Shandong Province delicacy that combines tradition and innovation to delight taste buds worldwide.
Chengdu’s Double-Flavor Hotpot: A 3,000-Year Culinary Journey
Discover how Sichuan pepper and chili peppers fused over millennia to create Chengdu’s iconic double-flavor hotpot—a culinary symbol of innovation and cultural exchange.