Dili and Diya, a dynamic married couple hailing from opposite corners of the globe— the Xinjiang Uygur Autonomous Region in the Chinese mainland and Tanzania — have seamlessly blended their diverse backgrounds in Kashi, Dili's hometown. A few years ago, they ventured into the world of entrepreneurship by opening a cozy coffee shop that quickly became a local favorite.
Their establishment isn't just a place to enjoy a cup of joe; it's a cultural melting pot where flavors and traditions meet. Recognizing the unique potential of Kashi's rich history and vibrant culture, CGTN's Nadim Diab set out on a mission to craft a coffee experience that truly captures the essence of the region.
Over the past week, Diab has immersed himself in Kashi's local customs and heritage, collaborating closely with Dili and Diya to develop a coffee blend that reflects the community's spirit. The result is a blend that marries traditional techniques with innovative flavors, offering a taste that's both familiar and refreshingly new.
As Diab prepares to introduce his creation to the public, he faces the ultimate test: will Kashi's residents embrace this new brew? Join us as we follow his journey and witness firsthand the reactions of unsuspecting passersby as they sample this unique local flavor.
This initiative not only highlights the importance of preserving local culture through culinary arts but also underscores the power of cross-cultural collaboration in fostering community spirit and innovation.
Reference(s):
cgtn.com
