As the Mid-Autumn Festival approaches, New York-based comedian Ben Carson is reminiscing about his seven years living in China—and the pastry-shaped memories that came with it. Known for family reunions and luminous moonlit skies, the festival also celebrates one of Asia’s most iconic treats: mooncakes. But as Ben discovered during a visit to Hangzhou’s West Lake, these aren’t your average desserts.
\"I tried everything from lotus seed paste with salted egg yolk to ice cream-filled mooncakes,\" Ben shared, recalling his culinary adventure in eastern China. \"The textures and flavors tell stories—some recipes are centuries old, others are playful modern twists.\"
For young global citizens and food enthusiasts, mooncakes now reflect globalization in a pastry. Vegan options, matcha-infused fillings, and collaborations with international pastry chefs are redefining traditions. Meanwhile, cross-cultural fans like Ben highlight how food bridges divides. \"It’s more than a dessert,\" he said. \"It’s about sharing stories under the same moon.\"
Reference(s):
We Talk: NYC resident impressed by different flavors of mooncakes
cgtn.com
