As France ushers in its third COVID-19 lockdown, chocolatiers across the nation are experiencing a surge in demand during one of their busiest seasons: Easter. Deemed essential businesses, chocolate shops have remained open, allowing residents to indulge in their favorite sweets despite the restrictive measures.
This strategic classification not only supports local artisans but also ensures that traditional Easter celebrations continue unabated. Chocolatiers are adapting by enhancing their online presence and offering contactless deliveries, meeting consumers' needs while adhering to safety protocols. The resilience of these businesses highlights the pivotal role they play in both the economy and the cultural fabric of France.
As the lockdown persists for four weeks, the consistent operation of chocolate shops provides a sense of normalcy and comfort to the public, reinforcing the importance of maintaining essential services during challenging times.
Reference(s):
cgtn.com
