Plum-Scented Fish, a delicacy crafted from sun-dried salted fish, captures the essence of Hainan's Tanka fishing culture. As the Chinese New Year approaches, Tanka families gather to prepare this traditional dish, ensuring that their culinary heritage is honored and preserved.
This festive centerpiece truly shines when paired with a steaming bowl of flavorful pufferfish congee. The combination not only delights the taste buds but also symbolizes prosperity and unity among the Tanka community as they welcome the new year.
The Tanka fishermen's New Year's Eve feast is a vibrant reflection of their longstanding connection to the sea and their resilient spirit. As global citizens explore diverse cultures and traditions, the Tanka's unique celebration offers a rich and immersive experience into Hainan's vibrant maritime heritage.
Reference(s):
A taste of Chinese New Year: Tanka fishermen's new year feast
cgtn.com
