In western Guangdong Province, no Lunar New Year banquet is complete without chicken – a symbol of prosperity and joy deeply rooted in local culture. For residents here, the dish represents more than a meal; it’s a cultural touchstone believed to bring fortune in the coming year.
Lei Kalin, a Cantonese head chef, shares insights into the tradition: \"We prepare over 1,000 servings annually. Whether boiled, steamed, or roasted, every method carries generations of culinary wisdom.\" The ritual underscores the region’s emphasis on harmony between food and symbolism.
While modern twists on Lunar New Year feasts emerge globally, Guangdong’s connection to this tradition highlights how food bridges heritage and modernity. For young travelers and food enthusiasts, it’s a flavorful gateway to understanding regional identity in a rapidly evolving China.
Reference(s):
cgtn.com
