Beihai Park’s centuries-old imperial gardens are serving up a fresh twist on summertime indulgence. This July, the famed Fangshan Restaurant has introduced a lineup of seasonal pastries that draw inspiration from the park’s serene lakes and lush greenery.
Shaped like delicate lotus blooms and seed pods, each bite-sized treat features subtle sweetness and a melt-in-your-mouth texture—perfect for sipping tea beneath the shade of ancient willows. Early data shows a 25% jump in afternoon tea reservations compared to last year, reflecting a broader trend: younger travelers and locals alike are seeking immersive culinary experiences that connect them to a place’s heritage.
“We wanted to capture the elegance of classical Chinese aesthetics,” says the head pastry chef. “The lotus is not only beautiful but symbolizes purity and renewal, which resonates during the vibrant days of summer.”
For globetrotting foodies and digital nomads exploring Beijing, these pastries offer more than just a snack—they’re a taste of living history. Pair them with jasmine tea or a modern fruit-infused green tea to balance the dessert’s soft sweetness.
Whether you’re planning a sustainable travel itinerary or scouting the latest cultural trends, Beihai Park’s summer pastries are a must-try—bringing the garden’s tranquility straight to your plate.
Reference(s):
cgtn.com
