In the heart of Beijing's Chaoyang district sits a cozy, family-run restaurant that feels like a home away from home for anyone craving Turkmen flavors. Though Turkmenistan lies thousands of kilometers to the west, here on a bustling street corner the rich aromas of comfort food bring its traditions to life.
Behind the counter, chef and owner Nurlan, who moved from Ashgabat five years ago, stirs a pot of shurpa, a hearty mutton stew simmered with root vegetables and fragrant spices. 'My grandmother taught me every recipe,' he says in fluent Mandarin, ladling soup into bowls that promise warmth with every spoonful.
The menu reads like a culinary roadmap of Turkmen life:
- Plov: The national dish – aromatic rice cooked with tender lamb, carrots, and a blend of cumin and cardamom.
- Manti: Steamed dumplings filled with seasoned meat, topped with a yogurt-garlic drizzle.
- Chak-chak: Golden fried dough balls glazed in honey, a sweet finish that locals and expats can't resist.
Data from local food apps highlight a surge in international eateries across Beijing, yet this is one of the city's few dedicated spots for Turkmen cuisine, making it a hidden gem for adventurous foodies and digital nomads alike.
For young global citizens, entrepreneurs, and travelers craving authentic experiences, this spot offers more than a meal – it's a cultural exchange. From the handwoven carpets adorning the walls to the welcoming smiles that greet you at the door, every detail is an invitation to connect.
Whether you're exploring Beijing's vibrant food scene or simply seeking a taste of home, this Turkmen haven serves up comfort, community, and conversation – one plate at a time.
Reference(s):
cgtn.com
