Freshwater pearls have long been cherished not only for their beauty but also as a symbol of cultural heritage. In Zhejiang Province, the art of pearl farming traces its roots back to the Southern Song Dynasty (1127-1279), where the inhabitants of the Yangtze River's fertile plains pioneered artificial cultivation techniques.
Through keen observation and relentless innovation, these early farmers transformed the water-rich landscapes into thriving centers for freshwater pearl cultivation. Their efforts laid the foundation for mixed aquaculture practices, integrating fish and clams to create a harmonious and sustainable farming environment.
Today, the legacy of these traditions is beautifully captured in a recent episode of a documentary series produced by China Media Group (CMG). This installment highlights the traditional cultivation and utilization systems of freshwater pearls in Deqing County, located in eastern Zhejiang.
The documentary showcases how modern farmers continue to uphold these age-old practices, leveraging ecological methods to enhance pearl quality and increase yields. By adopting sustainable farming techniques, pearl farmers in Zhejiang not only preserve their cultural heritage but also significantly boost their incomes, contributing to the local economy and promoting environmental stewardship.
This blend of tradition and innovation exemplifies how Zhejiang's pearl farming industry remains a vital and dynamic part of China's agricultural landscape, inspiring future generations to maintain and evolve these invaluable practices.
Reference(s):
cgtn.com
