Türkiye’s Gözleme: A Family Story
In Türkiye, gözleme is more than a pancake; it carries deep family and cultural heritage. Generations gather around a simple dough to share stories, memories, and the joy of home-cooked flavors.
For Emine Özdemir of Karabük, the tradition began at 15 when she learned from her mother and grandmother. Over 30 years, she has perfected the craft, mastering each fold and flip with care.
What sets her hometown’s gözleme apart is the ultra-thin dough and fresh vegetables—especially spinach grown in Emine’s own garden. These details bring a signature taste and freshness to every bite.
To Emine, making gözleme is about more than skill. It reflects the Turkish people’s love for food and commitment to preserving traditions. In every family kitchen, a lesson and a legacy are rolled into each pancake.
More than a meal, gözleme is a living story—an everyday ritual that weaves together generations, cultures, and the universal language of good food.
Reference(s):
cgtn.com
