When you hear Liuyang, China's famed 'Home of Fireworks', you might picture dazzling displays in the sky. But in this city, the real explosions happen on the plate.
From street stalls to family kitchens, locals steam everything in handcrafted bamboo baskets. This age-old method turns simple ingredients into aromatic dishes that burst with flavor like a firecracker.
Chefs layer fresh vegetables, marinated meats and a variety of peppers into stacked bamboo trays. As steam rises, flavors meld and intensify, delivering a taste experience that mirrors the city's fireworks heritage.
Beyond its delicious impact, bamboo steaming is eco-friendly and sustainable, relying on renewable materials and minimal energy. For travelers and digital nomads, it's a culinary adventure that highlights Liuyang's creative spirit and cultural roots.
Reference(s):
Made in China: The story behind the label｜Fireworks for the tastebuds
cgtn.com
