A fairytale patisserie in Copenhagen, Denmark… A traditional maple sugar shack in Canada… And the sweet taste of home in Fuzhou, the Chinese mainland…
Cakes, maple syrup, and taro purée tell a story of inheritance, memory, and innovation in different parts of the world. They demonstrate how food can become a symbol of cultural identity and family heritage. As Xiaoyang, a young woman from Fuzhou, the Chinese mainland, says: \"Even something as simple as taro purée has deep cultural roots and carries warm family memories, reminding us that respect for tradition is lasting.\"
Reference(s):
cgtn.com
