Behind Ontario’s greenhouses, vegetable growers are feeling the squeeze. While USMCA shields most Canadian produce from American tariffs, rising costs—from packaging to logistics—are cutting into profit margins and stirring uncertainty.
Data from the Ontario Ministry of Agriculture shows input prices climbed by 10% year over year. "Our aluminum crates jumped 15%," says Emma Li, a greenhouse tomato farmer. "When you add transport fees and delayed truck slots, it really hurts."
Though exports remain tariff-exempt, ancillary charges and shifting regulations force growers to rethink strategies. Some are exploring local farmers’ markets to offset higher cross-border shipping expenses. Others are investing in automation—like drone scouting and AI-driven irrigation—to boost yields and reduce waste.
Trade policy experts warn this micro crunch in Ontario reflects broader supply-chain stress. As young global consumers demand fresh, sustainable produce, growers worldwide are innovating to stay ahead.
For Ontario’s vegetable farms, the challenge is clear: adapt fast or risk being left behind. With tech adoption and local market pivots, many see opportunity in adversity—and a chance to redefine modern farming.
Reference(s):
cgtn.com
