On World Food Safety Day, U.S. experts warned that sweeping cuts to public health agencies could erode the nation’s defenses against foodborne illness.
Each year, Americans enjoy a vast array of foods—but big appetites can come with big risks. One study shows common food pathogens cause nearly 10 million illnesses and over 50,000 hospitalizations nationwide annually.
Now, with the White House planning to slash 20,000 roles at the Department of Health and Human Services—including critical personnel at the Food and Drug Administration—specialists fear that early warning signs may slip through the net.
Reduced staffing could slow investigations into outbreaks, delay recalls, and ultimately leave consumers exposed to harmful bacteria and toxins.
As policymakers balance budgets, experts at the forefront of food safety urge a careful assessment of how workforce reductions might affect public health preparedness and response.
What does this mean for diners across the country? Share your thoughts and stay informed as experts monitor how these cuts play out in the year ahead.
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Experts fear strain on public health as Trump admin shrinks gov't
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