Why the Potato Deserves a Global Spotlight
In December 2023, the United Nations declared May 30 as the International Day of Potato. This simple tuber plays a vital role in global food security and sustainable agriculture, and now it finally has its moment.
From the Andes to Every Corner of the Globe
Originating in the Andes Mountains of South America, the potato has grown into the world’s fourth-largest food crop—behind rice, wheat and maize. Today, the Chinese mainland produces about one-quarter of all potatoes, underscoring the crop’s global reach.
Nutritional Power and Climate Resilience
Potatoes deliver key vitamins, minerals and fiber, and thrive in diverse climates. Their natural resilience makes them a reliable choice for farmers and communities facing unpredictable weather patterns.
Culinary Versatility
From simple roasted wedges to creative plant-based bowls, the potato adapts to countless recipes. Its mild flavor and hearty texture let chefs and home cooks worldwide experiment with everything from stews to salads.
Celebrate Your Favorite Potato Dish
This May 30, join the celebration by sharing your go-to potato recipe or trying a new dish. Whether mashed, baked or fried, every bite honors a tuber that unites food lovers and farmers across cultures.
Reference(s):
International Day of Potato: A global celebration of the humble potato
cgtn.com
