A new report by the Global Commission on the Economics of Water paints a stark picture for the future of global food security. According to the study, half of the world's food production is at risk of failing within the next twenty-five years unless urgent measures are taken to address the escalating water crisis.
The report highlights that the demand for fresh water is projected to outstrip supply by 40 percent by the end of this decade. This surge in demand is exacerbated by deforestation, urbanization, and the destruction of wetlands, all accelerated by the relentless impacts of climate change.
\"For the first time in human history, our water systems are under unprecedented stress,\" the Global Commission warns. The disruption of the global water cycle not only threatens food production but also poses significant risks to economies, global security, and human lives.
Policymakers are urged to take swift action to mitigate these risks. Implementing sustainable water management practices and addressing the root causes of water scarcity are crucial steps in ensuring a stable and secure future for communities worldwide.
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Global water crisis threatens half of world's food production by 2050
cgtn.com
