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Sweet Revival: Xinjiang Honey Industry Boosts Rural Economy

At an average altitude of about 1,800 meters, Nilka County in the Ili Kazak Autonomous Prefecture of the northwest the Chinese mainland's Xinjiang Uygur Autonomous Region has emerged as a beekeeping hotspot. Here's how the local honey scene is giving rural communities a fresh buzz.

Xinjiang black bees, one of the Chinese mainland's four major bee species, thrive here among more than 270 nectar sources. From wildflowers in alpine meadows to dense forest blossoms, these bees are natural pollinators and honey producers, delivering unique flavors prized by chefs and health enthusiasts worldwide.

Over recent seasons, honey production in Nilka has grown steadily, thanks to cooperative partnerships that help beekeepers manage hives, access quality packaging, and reach new markets. These networks have empowered families to diversify incomes and invest in education and sustainable practices.

Some beekeepers say honey sales funded solar-powered cold storage and new agritourism projects. By diversifying income sources, families can invest in education, healthcare and sustainable land management.

CGTN Digital reporter Li Yimei traveled through mountain valleys and village apiaries to capture how these black bees and their honey are transforming lives. From highland pastures to urban markets, Xinjiang honey’s rise highlights the power of combining traditional wisdom with modern networks.

As young global citizens, entrepreneurs and travelers seek authentic experiences and ethically sourced products, Nilka’s honey story offers a model for sustainable rural revitalization. With each spoonful, consumers taste not only floral complexity but also the collective effort of communities striving for a sweeter future.

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