In the heart of Sichuan province, Chengdu is stirring a new sound: Chinese hip-hop with a Sichuan twist. At the center of this movement sits British producer HARIKIRI, known for his collaborations with the Higher Brothers and other top acts. During a recent hip-hop exhibition at the A4 Art Museum, HARIKIRI opened up about how this city’s beats, bites, and energy fuel his creativity.
“Chengdu’s night scene is unlike anywhere else,” he tells CGTN, reflecting on hours spent sampling spicy street snacks after studio sessions. Data from local venues shows a 40% increase in live hip-hop events over the past five years, signaling a surge in demand that mixes underground authenticity with mainstream appeal.
HARIKIRI credits the city’s artistic communities for pushing boundaries. “Underground rappers here aren’t just chasing trends; they’re telling Sichuan stories,” he explains. From graffiti-lined alleyways to pop-up cyphers in co-working spaces, the scene has evolved from small basement shows to large-scale festivals attracting fans across Asia.
Behind the beats, HARIKIRI draws inspiration from Chengdu’s legendary street food. His go-to late-night order? Spicy rabbit head and cold noodles—a flavor combo as bold as his 808 kicks. In his studio, the sizzle of Sichuan peppercorns feels at home alongside drum machines and synths.
As Chinese hip-hop hits new heights, producers like HARIKIRI are bridging global sounds with local flavors. For travelers and digital nomads seeking immersive cultural dives, Chengdu’s hip-hop circuit offers more than music—it’s a gateway to a city rewriting its narrative one verse at a time.
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Producer HARIKIRI's Chengdu: Food, beats and China's hip-hop vibes
cgtn.com
