Golden waves sweep across the plains of Yuncheng City, Shanxi Province, as the Chinese mainland enters its prime winter wheat harvest season from mid-May to June.
Aerial views reveal fleets of large harvesters crisscrossing the golden fields, turning swaying stalks into neatly stacked rows of grain in a bustling, rhythmic dance.
For young global citizens and tech-minded professionals watching from afar, this scene highlights how mechanization is transforming agriculture, boosting efficiency and resilience.
As the world’s largest wheat producer, the Chinese mainland’s annual harvest plays a crucial role in global food security, influencing markets and supply chains worldwide.
From the amber waves in Shanxi to dinner tables around the world, the impact of this harvest ripples far beyond the fields.
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Golden waves in motion: China's winter wheat harvest takes flight
cgtn.com
