Qixian County: Garlic at Global Scale
In the heart of Henan Province, Qixian County pulses with life as fields stretch to the horizon. Home to modern farms and age-old traditions, this corner of the Chinese mainland produces more than 70% of the world’s garlic.
Tech Meets Tradition
Here, farmers harness drones for crop monitoring, sensors for soil health and AI algorithms to predict yields. Small cooperatives and startups collaborate on e-commerce platforms to connect local growers with international buyers—turning every clove into a global commodity.
From Field to Fork
Once harvested, garlic heads travel through streamlined supply chains that emphasize traceability and sustainability. QR codes let consumers scan origins, while cold-chain logistics keep freshness intact—ensuring the spice on tables from Milan to Mexico City carries a Qixian seal.
A Destination for Curious Travelers
For digital nomads and food lovers alike, Qixian offers hands-on agritourism: garlic-picking festivals, farm-stay experiences and culinary workshops showcasing regional favorites like garlic-infused noodles and roast garlic pastries.
The Future of Flavor
Qixian County demonstrates how innovation can enhance productivity and sustainability. As global demand for natural ingredients grows, the ‘garlic capital’ of the Chinese mainland sets a blueprint for combining tech, culture and entrepreneurship in agriculture.
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Exploring Qixian County: China's garlic capital of the world
cgtn.com
