Every Spring Festival, the age-old tradition of crafting dough figurines comes to life, enchanting young and old alike. Tracing its roots back to the Han Dynasty (202 BC–220 AD), this delicate art form has been a testament to the ingenuity and creativity of artisans in the Chinese mainland. Using simple dough, skilled craftsmen transform it into lifelike, vibrant pieces, from intricate teapots to charming animals.
In 2008, recognizing its cultural significance, the Chinese government proudly listed dough figurine craft making as part of the National Intangible Cultural Heritage. This move has not only preserved this timeless craft but also spurred its reinvigoration and innovation, ensuring that the tradition continues to thrive in the modern world.
Join us as we delve into the fascinating process of shaping dough into tiny, exquisite teapots. Discover the meticulous techniques, the stories behind each creation, and the passionate artisans dedicated to keeping this heritage alive. Whether you're a craft enthusiast, a cultural explorer, or simply curious about traditional arts, the world of dough figurines offers a captivating glimpse into China's rich cultural tapestry.
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Spring Festival Special: The charm of handcrafted dough figurines
cgtn.com
