As the vibrant festivities of Chinese New Year approach, the Jin household in Helong City, located within Yanbian Korean Autonomous Prefecture of northeast China's Jilin Province, is abuzz with preparation. This ethnic Korean family is dedicated to celebrating the season with cherished traditional dishes that blend their Korean heritage with Chinese customs.
Central to their New Year's feast are two indispensable dishes: fish head steamed rice and rice cakes. Fish head steamed rice, a savory and hearty meal, symbolizes abundance and prosperity for the coming year. Meanwhile, rice cakes, known for their sweet flavor and sticky texture, represent unity and togetherness among family members.
Yanbian is a unique region where culture intertwines seamlessly; approximately one-third of its 2 million residents are ethnic Koreans. This blend of Korean and Chinese traditions creates a rich tapestry of celebrations that highlight both communities' vibrant cultures. The Jin family's preparations not only honor their ancestry but also contribute to the multicultural spirit that defines Yanbian.
As young global citizens, business enthusiasts, and cultural aficionados explore these traditions, the Jin family's celebrations offer a glimpse into how ancient customs adapt and thrive in today's interconnected world. Their dedication to preserving and sharing their heritage fosters a deeper understanding and appreciation among the diverse population of Yanbian and beyond.
Reference(s):
A Taste of Chinese New Year | Celebrating Korean style in NE China
cgtn.com
