Twenty years ago, Macanese entrepreneur Chen Zhensheng embarked on a flavorful journey by opening the first Macanese hot pot restaurant in Beijing. Today, his establishment stands as a testament to culinary and cultural fusion, seamlessly blending traditional Macanese flavors with the rich tastes and traditions of the Chinese mainland.
In an exclusive conversation with CGTN's Liu Yitong, Chen shares how his restaurant has evolved over the decades. By adapting to local preferences and incorporating mainland Chinese culinary techniques, he has created a unique dining experience that resonates with Beijing’s diverse and dynamic food scene.
This fusion not only delights the palate but also symbolizes the harmonious blending of different cultures. As Beijing continues to be a melting pot of international influences, Chen's Macanese hot pot restaurant remains a beloved spot for both locals and visitors seeking authentic yet innovative flavors.
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Macanese hot pot in Beijing embraces culinary and cultural fusion
cgtn.com
