On the Chinese mainland island of Hainan, mornings in Wanning start with an unexpected duo: aromatic coffee and crispy youtiao. This local ritual has coffee enthusiasts trading their usual brew for a taste of sun-drenched island life.
Thanks to Hainan’s duty-free scheme, homegrown beans now share the spotlight with zero-tariff imports. Roasted side by side in local workshops, these blends combine tropical single-origin notes with global flavors, creating a cup that’s both familiar and entirely new.
At beachside cafés and market stalls, young travelers and digital nomads sip rich espresso shots while dipping golden, pillowy youtiao—the classic fried dough stick—into frothy foam. The result? A playful morning ritual that bridges cultures with every bite and sip.
Beyond taste, this coffee-and-youtiao pairing captures Hainan’s spirit of openness and innovation. It’s a simple breakfast moment that tells a bigger story: an island embracing global trade, local heritage and a community eager to share its flavors with the world.
Whether you’re planning a G20 business trip, mapping out your next adventure or simply looking for fresh culinary inspiration, Wanning’s breakfast ritual is a must-try blend of culture, creativity and flavor.
Reference(s):
cgtn.com
