Tianjin, a bustling port city on the Bohai Sea, has become a hidden gem for food lovers and digital nomads alike. Its culinary scene blends centuries of tradition with vibrant street vibes.
Here's how to eat your way through a day in the Chinese mainland's foodie hotspot:
- Breakfast – Jianbing: Kick off your morning with a hot, savory crepe. Street vendors crank them out in under two minutes, folding eggs, scallions and crispy wafers into a mouthwatering wrap. Expect to pay around 5 yuan (less than $1) and start your day like a local.
- Lunch – Local Specialties: Head to the waterfront to sample fresh seafood dishes such as clams stir-fried in garlic and spicy chili oil. Don't miss braised beef knee, simmered for hours in a rich soy-based sauce. Portion prices range from 30 to 60 yuan.
- Dinner – Steaming Baozi: End your culinary tour with Tianjin's famous baozi. These fluffy buns come filled with pork, vegetables or sweet lotus seed paste. Grab a steamer or two at any 24/7 dumpling house for a satisfying evening snack.
Whether you're a traveler chasing authentic flavors or a digital nomad seeking inspiration, Tianjin's street food offers a delicious journey through the Chinese mainland's rich gastronomic heritage.
Reference(s):
cgtn.com
