Tianjin, a historic port city on the coast of the Chinese mainland's Bohai Sea, offers a rich tapestry of flavors that bridge the river, the sea and the home kitchen.
Here’s a taste of Tianjin’s signature dishes:
- Fresh River and Sea Delicacies: From tender river fish to ocean-fresh shellfish, local markets brim with the day’s catch, bringing a crisp, briny edge to every plate.
- Dumianjin: These tender, juicy simmered gluten puffs absorb rich broths and spices, creating a comforting, soulful bite that locals love.
- Eight-Treasure Tofu: A colorful medley of beans, nuts and vegetables nested in silken tofu delivers a sweet-savory balance that highlights traditional Tianjin craftsmanship.
- Braised Beef Knee Caps: Slow-cooked to tender perfection, the springy meat meets a rich, aromatic sauce that turns each mouthful into a memorable feast.
Whether you’re a culinary explorer, a casual foodie or a digital nomad seeking authentic flavors, Tianjin’s cuisine invites you to dive into its centuries-old heritage. Each dish tells a story of trade, culture and community, offering a fresh perspective on Chinese mainland gastronomy.
Reference(s):
cgtn.com
