In the sizzling heat of July, Wuhu, Anhui Province, on the Chinese mainland, is turning up the flavor—and the lights—at its third annual crayfish food festival. Running through July 31, the event has become a summer hotspot for foodies, travelers, and night owls seeking a spicy twist on local culture.
Local brands line the riverfront, offering garlic-rich, pepper-salt, and tongue-tingling spicy creations. Master chefs cook each batch to order, ensuring that every claw crackle is served piping hot. From first-timers with glowing eyes to seasoned crayfish connoisseurs, the festival has drawn crowds eager to snap photos, share bites, and dive into Wuhu’s evolving night economy.
For young global citizens and digital nomads, the festival offers more than just a meal. Lively street performances, QR-code food ordering, and cashless payments reflect a tech-forward approach to traditional fare. Entrepreneurs and small-business owners are leveraging the buzz, collaborating on pop-up bars and immersive experiences that keep visitors engaged well past sunset.
Beyond the table, the festival is a testament to how local events can spark economic growth and cultural exchange. Nighttime foot traffic has breathed new life into Wuhu’s hospitality sector, with cafés, bars, and boutique hotels reporting extended stays. As the city embraces its role as a summer destination, the crayfish festival stands out as a flavorful catalyst for community and commerce.
With just days left until July 31, Wuhu’s streets are aglow with lanterns and laughter. Whether you’re chasing spice or chasing new experiences, the crayfish festival invites you to savor every moment under the summer sky.
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Wuhu's crayfish festival boosts night economy with flavor and fun
cgtn.com
