Doupi, which literally means tofu skin, is a traditional street snack in Wuhan, Hubei Province. This thick crepe is filled with sticky rice, diced meat, and mushrooms, making it a savory breakfast dish that is highly popular among locals. Whether you're an early riser looking for a hearty meal to start the day or a foodie eager to explore authentic Wuhan cuisine, Doupi offers a delicious taste of the region's culinary heritage.
Reference(s):
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