Spring Festivity Meets Culinary Artistry
As families across China gather for Lunar New Year reunions, the Dai and Jingpo ethnic groups in southwest Yunnan celebrate with a feast as vibrant as their culture. The peacock banquet, named for its intricately arranged dishes resembling the bird’s iridescent plumage, blends tradition, symbolism, and bold flavors.
A Feast for the Senses
CGTN reporter Yang Jinghao explored Dehong's culinary scene, where grilled fish wrapped in fragrant herbs, sticky rice dyed with tropical flowers, and spicy bamboo shoot salads take center stage. Each dish reflects local biodiversity, with ingredients sourced from nearby forests and rivers.
More Than a Meal
The banquet also embodies community bonds. 'Preparing this meal is a collective effort—elders share ancestral recipes, while younger members forage ingredients,' explained a Dai chef. The presentation—using banana leaves and carved vegetables to mimic peacock feathers—highlights the region’s artistic heritage.
Sustainability on the Table
With zero-waste practices and an emphasis on seasonal produce, the feast aligns with global trends in eco-conscious dining. Visitors to Yunnan can now experience this tradition through cultural tours, offering a taste of cross-generational wisdom during festive celebrations.
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A taste of 'peacock banquet' in southwest China's Yunnan Province
cgtn.com
