This Tuesday marks the celebration of China's traditional Laba Festival, a significant event that ushers in the Spring Festival celebrations based on the lunar calendar. In Chengdu, the lively heart of southwest China, locals are honoring this ancient tradition by preparing and savoring a special type of congee.
Congee, a staple in Chinese cuisine, takes center stage during the Laba Festival. The Chengdu variation is renowned for its unique ingredients and rich flavors, symbolizing prosperity and good fortune for the coming year. Families gather to cook the congee, sharing stories and recipes passed down through generations.
The Laba Festival not only marks the beginning of the Spring Festival season but also serves as a time for community bonding and cultural preservation in Chengdu. As the city comes alive with festive activities, the aroma of simmering congee fills homes, embodying the warmth and togetherness that the festival represents.
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People in southwest China's Chengdu eat congee for Laba Festival
cgtn.com
