The 'Squirrel Mandarin Fish' is an iconic dish hailing from Suzhou, Jiangsu Province, renowned for its exquisite preparation that marries culinary skill with artistic presentation. Master chefs meticulously cut and cook the fish, transforming it into a visual and gastronomic delight. The name is believed to derive either from the sizzling, squeaking sounds emitted during frying or the fish's shape, which resembles a squirrel's bushy tail. This dish not only showcases the rich culinary heritage of Suzhou but also reflects the region’s dedication to gastronomic excellence.
Reference(s):
cgtn.com
