Yangcheng Lake’s Prized Hairy Crabs Fetch Top Dining Prices

The hairy crab, known for the fine \"hair\" on its pincers, is a culinary treasure renowned for its rich roe.

While these crabs are farmed widely across the eastern Chinese mainland, those raised in Yangcheng Lake, Suzhou, stand out as the most sought-after.

Their exceptional quality and flavor allow them to command premium prices in top-tier restaurants.

This specialty not only delights food enthusiasts but also boosts the local economy by attracting high-end dining establishments and culinary tourism to the region.

Reference(s):

This is where they raise some of China's most prized crabs

cgtn.com