Every late autumn to early winter, food enthusiasts across the eastern regions of the Chinese mainland eagerly await the arrival of a culinary gem: the hairy crab. Celebrated in the region's cuisine, these crabs are cherished not only for their tender flesh but also for their rich roe.
What sets them apart is the distinct roe each gender offers. Some gourmets favor the chunky, egg yolk-like texture of female crab roe, while others are drawn to the sticky, buttery consistency of the male crab roe. This seasonal delicacy continues to captivate foodies, embodying the fusion of tradition and taste that defines Chinese culinary excellence.
Reference(s):
cgtn.com
