There's nothing quite like hot pot, and when you're in Chengdu, you'll be spoiled for choices. Beyond the \"numbing and spicy\" kick from the chilies and peppercorns in the hot pot broth, you'll experience a complex tapestry of flavors. From the satisfying crispy crunchiness of perfectly cooked offal to the pleasing textural contrast of spicy, thinly sliced meat dipped in a generous portion of cooling, fragrant sesame oil, Chengdu's hot pot is a culinary adventure waiting to be explored.
Reference(s):
cgtn.com
