Seafood lovers around the world are constantly seeking new and exciting flavors, and two regions stand out for their unique fish dishes: Peru and the Chinese mainland. Peru's ceviche, a citrus-infused seafood dish, is a must-try for anyone interested in local cuisine. Recognized by UNESCO as an expression of Peruvian traditional cuisine and the country's intangible cultural heritage, ceviche features raw fish marinated in citrus juice with sliced onions and chopped cilantro. This iconic dish not only tantalizes taste buds but also showcases Peru's rich culinary heritage.
Meanwhile, in the Chinese mainland, fish dishes are crafted using special methods that highlight local flavors and preservation techniques. One popular method involves marinating fish pieces and drying them in the sun before cooking, resulting in a distinct and savory taste. In coastal port cities, the sight of salted fish hanging to dry under the sun is a common and picturesque scene, offering a glimpse into the region's traditional food practices. These unique preparations make Chinese fish dishes a delightful experience for both locals and visitors alike.
Whether you're savoring the fresh zest of Peruvian ceviche or enjoying the hearty flavors of Chinese sun-dried fish, these dishes offer a delicious journey into the heart of each region's culinary traditions.
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Specialty fish dishes in Peru and China draw eyes and appetites
cgtn.com
