Discover a one-of-a-kind culinary adventure in Xiamen by embracing the local tradition of bringing your own seafood to restaurants. Start your journey at the bustling Eighth Market, one of Xiamen's largest and oldest wet markets, where you can select fresh seafood straight from the vendors.
Once you've picked your catch, head to a nearby restaurant and request them to cook your seafood for a small corkage fee. This flexible dining option allows you to enjoy your meal exactly how you like it. For an authentic local experience, try the popular \"soy sauce water\" preparation, which combines soy sauce and water to enhance the natural flavors of the seafood.
This unique practice not only supports local markets and restaurants but also offers a personalized dining experience that highlights Xiamen's rich culinary culture. Whether you're a foodie, traveler, or someone looking to try something new, bringing your own fish to restaurants in Xiamen is a must-try activity that promises both freshness and flavor.
Reference(s):
cgtn.com
