In the heart of Yanji, Jilin Province, tradition intertwines with modern creativity in every bite of the region's exquisite rice cakes. Recognized as a provincial intangible cultural heritage, these rice cakes boast a rich history deeply rooted in China's Korean ethnic culture.
Li Xiangdan, a master and dedicated inheritor of this ancient craft, elevates rice cake-making to an art form. Her creations go beyond the conventional, taking the shapes of delicate flowers, auspicious lucky pouches, and intricate traditional costumes. Each piece is a testament to her commitment to preserving cultural heritage while embracing innovation.
But it's not just the artistry that sets her rice cakes apart. Li diligently selects natural ingredients, harnessing colors extracted from black goji berries and pumpkins to transform plain rice into vibrant masterpieces. This fusion of traditional techniques and contemporary aesthetics ensures that each rice cake is not only a treat for the taste buds but also a feast for the eyes.
Through her craftsmanship, Li Xiangdan offers a window into Yanji's rich food culture, celebrating both its historical significance and its dynamic evolution.
Reference(s):
cgtn.com
