In the heart of Taizhou City, Jiangsu Province, villagers are diligently harvesting water caltrops, a unique aquatic plant that thrives in the region's slow-moving freshwater. As the summer harvest season peaks, the demand for these edible plants surges in the market.
Water caltrops, known for their nutritional value and versatility in various cuisines, have become a lucrative crop for local farmers. Recognizing the potential, local authorities have strategically cultivated water caltrops, leveraging the area's abundant water resources. This initiative has not only provided a steady source of income for the villagers but also contributed to sustainable agricultural practices in the region.
The success of water caltrop farming in Taizhou showcases how targeted agricultural strategies can empower communities, enhance livelihoods, and meet market demands effectively.
Reference(s):
cgtn.com
