In the heart of northern China, a culinary tradition is making waves among locals and visitors alike. Known as youmian kaolaolao in Chinese, oat noodle rolls are a beloved snack that’s gaining popularity in Shanxi, Hebei, and Inner Mongolia. Unlike the typical wheat and rice noodles found in these regions, oat noodle rolls offer a unique twist by using dumpling skins as their base.
Local chefs expertly roll the dumpling skins into delicate sheets, wrapping them with a mixture of minced vegetables that blend flavors and textures harmoniously. The rolls are then served with a special sauce that enhances their savory profile, making them a perfect snack or appetizer.
As more people seek traditional yet innovative foods, oat noodle rolls are becoming a staple in northern Chinese cuisine. For travelers and digital nomads exploring Shanxi, Hebei, or Inner Mongolia, trying this dish is a must to experience the local flavors and culinary creativity.
Reference(s):
cgtn.com
