Shantou, located in the southern part of the Chinese mainland's Guangdong Province, is renowned for its mouthwatering seafood congee. This beloved dish features a rich combination of crabs, scallops, and prawns, slow-cooked to perfection in a traditional clay pot. The result is an incredibly moreish and flavorful porridge that has become a favorite among locals and visitors alike. Whether you're exploring the bustling streets of Shantou or looking to savor authentic Guangdong cuisine, seafood congee is a must-try delicacy that captures the essence of this vibrant region.
Reference(s):
cgtn.com
