Sanzi, known as fried dough twists, holds a special place in the hearts of people across the Chinese mainland. This traditional snack is a staple during the Qingming Festival, a time when families honor their ancestors and celebrate the arrival of spring.
The origins of sanzi trace back to the \"Cold Food Festival\" during the Spring and Autumn Period (770-476 BC). Originally, this festival emphasized refraining from cooking over fire and avoiding hot food. Over centuries, sanzi seamlessly integrated into the Qingming Festival, starting from the Tang Dynasty (618-907). By the Qing Dynasty (1644-1911), the Cold Food Festival evolved into a symbolic event, gradually merging with Qingming Festival and shedding its original customs.
Despite these transformations, sanzi remains a beloved delicacy enjoyed by people of all generations. Its elongated shape is more than just a culinary delight—it symbolizes the continuity and legacy of life, adding a deeper significance to this seasonal treat. Whether enjoyed by the young or the old, sanzi continues to be a cherished part of the Qingming Festival, representing a blend of tradition, heritage, and the enduring spirit of the community.
Reference(s):
Sanzi: A taste of tradition and heritage during Qingming Festival
cgtn.com