As winter fades away, the vibrant season of spring breathes new life into Songtao Miao Autonomous County in southwest China's Guizhou Province. Every year, the residents come together to create and savor a traditional delicacy known as \"Shefan.\" This time-honored practice not only marks the arrival of spring but also serves as a heartfelt prayer for a prosperous and bountiful year ahead.
Shefan is more than just a dish; it embodies the rich cultural heritage of the Miao people. The process of making Shefan is a communal activity, fostering unity and a sense of belonging among the community members. As the aroma of fresh ingredients fills the air, families and friends gather to prepare this special meal, weaving together stories and traditions that have been passed down through generations.
The act of eating Shefan is a symbolic gesture, welcoming the renewal that spring brings and expressing hopes for good fortune. This tradition highlights the deep connection between the Miao people and their natural surroundings, celebrating the cyclical rhythms of nature and the enduring spirit of the community.
Reference(s):
cgtn.com
