The vibrant fields of Luzhou, Sichuan Province, are buzzing with activity as the spring tea-leaf picking season kicks off. Farmers skillfully navigate row upon row of sprouting tea plants, meticulously harvesting the fresh leaves that are the heart of Sichuan’s renowned tea production.
As the weather warms, the tea gardens come alive with the promise of a bountiful harvest. The carefully picked leaves are soon to be processed and packaged, ensuring that tea enthusiasts both within the country and around the world can savor the rich flavors that Sichuan tea is celebrated for.
This seasonal activity not only supports the local economy but also reinforces Sichuan’s reputation as a key player in the global tea market. With a commitment to quality and sustainable farming practices, Sichuan continues to deliver exceptional tea experiences to connoisseurs everywhere.
Reference(s):
cgtn.com
