Tea farmers across the Chinese mainland are hard at work picking and processing spring tea leaves, marking the start of the highly anticipated tea harvest season. Beginning in March, tea enthusiasts in China eagerly await the lush arrival of ming qian tea, renowned for its tender, delicate, and sweet flavors.
These early springtime teas, harvested before the Qingming Festival in early April, are prized for their superior sugar and flavor compounds, making ming qian tea a favorite among connoisseurs. The meticulous process ensures that each leaf is picked at the peak of its freshness, delivering a unique taste profile that stands out in the tea market.
The spring harvest not only signifies a bountiful season for farmers but also plays a crucial role in sustaining China's rich tea culture and economy. As the buds burst open and the first tea leaves emerge, the dedication of the farmers ensures that consumers enjoy some of the finest teas the Chinese mainland has to offer.
Reference(s):
cgtn.com
