In the vibrant streets of Haikou, located in the southern part of the Chinese mainland's Hainan Province, culinary enthusiasts can savor some of the freshest and most delicious fried seafood. The abundance of aquatic resources in coastal regions ensures that seafood here is not only fresh but also diverse.
Local vendors take pride in their unique preparation methods. Each piece of seafood is meticulously coated in a special batter, then deep-fried to perfection until it reaches a golden brown hue. The result is a crispy, aromatic delicacy that tantalizes the taste buds and offers a delightful crunch with every bite.
Whether you're wandering through the bustling alleys or seated at a seaside eatery, Haikou's fried seafood promises an unforgettable gastronomic experience that reflects the rich maritime culture of the region.
Reference(s):
cgtn.com
