Tanghulu, a traditional Chinese street snack, has been delighting taste buds since the Southern Song Dynasty (1127-1279). Traditionally made from Chinese hawthorn fruit coated in rock sugar and skewered on bamboo sticks, this bittersweet treat has a unique place in Chinese culinary heritage.
In recent years, tanghulu has gone viral on the internet, sparking interest worldwide. Street vendors across different countries and regions have begun experimenting with the classic recipe, introducing a variety of fruits and flavors. Today, cherry tomatoes, mandarin oranges, strawberries, and grapes are being used to create innovative versions of this beloved snack.
The global reinterpretation of tanghulu showcases how traditional foods can evolve and adapt to new tastes and markets. Whether it's the tangy sweetness of strawberries or the refreshing burst of mandarin oranges, tanghulu continues to capture hearts and palates around the globe.
Reference(s):
cgtn.com
