As the Spring Festival approaches, fish farming households in Suqian, located in east China's Jiangsu Province, are hard at work sun-drying a variety of fish species. This traditional practice not only preserves the rich aquatic bounty of the region but also plays a significant role in the town's economic vitality and the well-being of its residents.
Suqian's abundant water resources provide the perfect environment for cultivating diverse aquatic products, ensuring a plentiful supply that supports both local consumption and trade. In Chinese culture, fish symbolizes surplus and abundance, making dried fish a cherished gift symbolizing good wishes for the coming year.
Local fishermen embrace this custom as a way to honor tradition while contributing to the prosperity of their community. The dried fish produced here is not only a staple during festive celebrations but also a testament to the resilience and dedication of Suqian's fishing households.
Reference(s):
cgtn.com